Research Article | OPEN ACCESS
On the Working Mechanism of Cold Chain Logistics in Food Industry based on O2P Theory
1Yanni Li, 2Jiayin Li, 3Wenxuan Zhao and 3Fuguang Zhao
1School of Foreign Languages, Changchun Institute of Technology, China
2School of Communication, Jilin Animation Institute, Jilin 130012, China
3School of Life Science, Jilin Agricultural University, Jilin 130118, China
Advance Journal of Food Science and Technology 2015 11:849-853
Received: March 31, 2015 | Accepted: April 28, 2015 | Published: September 25, 2015
Abstract
In recent years food safety has been concerned by people, especially the whole process of cold chain logistics. This study tries to illustrate online order and offline experience as the guide for food consumption and put forward cold chain logistic pattern under O2P theory. The supervision from the very beginning of the order to the experience at the community stores will help to set up a transparent mechanism of cold chain logistics, which will stimulate the consumption of food industry.
Keywords:
O2P, Cold chain logistics, database, EPC, food industry,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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