Research Article | OPEN ACCESS
The Study on Promotion Factors in the Tourism Food Enterprise Management
Hailei Zhou and Guirong Guo
Qingdao Vocational and Technical College of Hotel Management, Qingdao, China
Advance Journal of Food Science and Technology 2015 11:876-881
Received: April 9, 2015 | Accepted: April 22, 2015 | Published: September 25, 2015
Abstract
This study aims to research the critical factors affecting successful tourism food enterprise management, namely the management concept, organizational structure and management function that match tourism food enterprise management. By analyzing the existing definition of tourism food enterprise and compared with project management, this study puts forward a new definition based on the characteristics of tourism food enterprise management. In composition, the tourism food enterprise includes both multiple projects and management affairs without project form but closely related to tourism food enterprise management and in objective, it both attaches importance to the achievement of ultimate goals and focuses on enhancing the capability to manage tourism food enterprise in the management process.
Keywords:
Concept, function, organizational structure, tourism food enterprise management,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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