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     Advance Journal of Food Science and Technology


Design of Low Temperature Logistic System for Meat Product and Its Benefit

Jun Li
School of Management, Xuzhou Institute of Technology, Jiangsu, 221008, China
Advance Journal of Food Science and Technology  2015  11:901-904
http://dx.doi.org/10.19026/ajfst.9.1650  |  © The Author(s) 2015
Received: ‎June ‎14, ‎2015  |  Accepted: July ‎8, ‎2015  |  Published: September 25, 2015

Abstract

With the constant development of economy, income level of citizens increases day by day and more and more people change consumption quality, level, concept and means of food. To ensure food quality during transportation, emergence of low temperature logistic system makes up the consumption of meat product during transportation in time. Based on the concept and characteristics of low temperature logistic system, this study analyzes the design of current low temperature logistic systems for meat product combining with the production situation of meat product production in China and development trend of low temperature logistic systems, finds out existing problems as well as corresponding solutions, in order to optimize low temperature logistics system and promote continuous development of meat product market.

Keywords:

Low temperature logistic system, meat product, problem, solution,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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