Research Article | OPEN ACCESS
Assessment on the Food Management Quality Based on the Method of Improving TOPSIS
Mengyan Wang
Henan College of Finance and Taxation, Zhengzhou, Henan, China
Advance Journal of Food Science and Technology 2015 10:745-748
Received: March 3, 2015 | Accepted: March 14, 2015 | Published: September 20, 2015
Abstract
Based on the analysis of the existing methods of evaluating foods, this study puts forward a comprehensive evaluation method for Foods quality to improve TOPSIS method, so as to avoid the problem of the scheme of the ideal solution and the negative ideal solution is too close to the problem, which can improve the scientific and reasonable feature of the traditional TOPSIS method. The development of the society has an increasing requirements for the food management quality in the future. Food management education is a public compulsory course for students who are in higher normal colleges, which is with distinctive feature of normal education and is closely related to the important course for training the qualified foods.
Keywords:
Food management, qualified foods, TOPSIS method,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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