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     Advance Journal of Food Science and Technology


Evaluation on the 'One Village One Product' Economic Development Benefit of Chengdu Shuangliu County Based on Entropy Weight TOPSIS Method

Xiulan Sun, Lijuan Zhan, Zhengliang Yang, Baolin Liu, Cenglong Li and Lin Zhu
School of Economics, Sichuan Agricultural University, Wenjiang District, Chengdu, Sichuan 611130, China
Advance Journal of Food Science and Technology  2015  10:749-754
http://dx.doi.org/10.19026/ajfst.9.1653  |  © The Author(s) 2015
Received: March ‎23, ‎2015  |  Accepted: May ‎22, ‎2015  |  Published: September 20, 2015

Abstract

The rapid economic development of Shuangliu County is closely related to its implementation of “one village one product” method. In this study, the evaluation index system that can reflect the agricultural production capacity, social service level, ecological guarantee level, farmer income level and rural economic contribution is constructed with the index decomposition method according to the winter strawberry production base in Yong’an Town, Xinxing Town and Gongxing Town, as well as three standardized production demonstration districts of fine pears, including Dalin Town, Jitian Town and Shengli Town. Economic benefit assessment is conducted for the above four professional villages with the entropy weight TOPSIS method. Eventually, it is concluded that in the four “one village one product” professional villages in Shuangliu County, the economic benefit of Yong’an Town, Xinxing Town and Gongxing Town is relatively high. It is proposed that the reinforcement of planning guidance, perfection of supporting facilities, innovation of investment financing method and increase of capital investment are the policy suggestions for the effective economic development of professional village.

Keywords:

Economic benefit, empirical analysis, entropy weight TOPSIS method, suggestions,


References

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    Direct Link
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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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