Research Article | OPEN ACCESS
Analysis on Transport of Food Logistics Based on Web and GIS Technology
Qiang Xu
School of Electronics and Information, Zhejiang University of Media and Communications,
Hangzhou 310018, China
Advance Journal of Food Science and Technology 2015 10:794-796
Received: April ‎17, ‎2015 | Accepted: May ‎10, ‎2015 | Published: September 20, 2015
Abstract
The transport of food logistics has higher requirements on the design and selection, path customer’s geographical information positioning, etc. The application of network and GIS technology in the field of logistics transportation of food will enhance the efficiency of delivering food logistics, which can lower the cost of the transportation logistic of food at the same time. This study is based on Web and GIS, taking them as the key point, through the analysis of the effect of network and GIS technology on food logistics transportation system, discussing the application of network as well as the application of GIS technology in food logistics system.
Keywords:
Food logistics, network and GIS, transportation,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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