Research Article | OPEN ACCESS
Food Safety Knowledge and Decision-making Process among College Students in Lanzhou, Western China
Guo Tao, Su Dan, Zhang Bing-Yun and Wang Ya
School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China
Advance Journal of Food Science and Technology 2015 10:816-820
Received: May 1, 2015 | Accepted: May 10, 2015 | Published: September 20, 2015
Abstract
In the study, a questionnaire survey containing three parts (general characteristics of the study sample, 15 food safety knowledge questions and 3 questions about decision-making process on food safety problems) was conducted among college students in Lanzhou City. The results indicated that food safety knowledge levels was closely related to engaged major and sex of college students. Food safety knowledge scores of students in food science major were higher than ones of liberal arts and engineering students. Female college students gained higher scores in food safety knowledge than male students and male students are more concerned about food safety cases and easily inclined to participate in solving these problems about food safety. Moreover, the results revealed that the levels of food safety knowledge for college students in China were low and there is an urgent need for more food safety education.
Keywords:
College students, decision-making process, food safety knowledge, questionnaire,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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