Research Article | OPEN ACCESS
The Personnel Model of Food Professional Practice Based on ERP Simulating Experience Platform
Juanjuan Liang and Xiao Chen
School of Economics and Trade, Xingtai University, Hebei, China
Advance Journal of Food Science and Technology` 2015 9:672-678
Received: March 3, 2015 | Accepted: March 14, 2015 | Published: September 15, 2015
Abstract
This study has clear understanding on features of experiencing education which is based on ERP on account of the ERP simulation with sand table experiment. Then we established strategic position to applied personnel majoring in food professional practice on account of ERP, so as to establish the practicing platform of experiments, practical practice as well as practice for students majoring in food professional practice, to improve the application ability of students. We put forward practicing discovery on model of applied personnel majoring in food professional practice.
Keywords:
ERP simulation, food professional practice, practical platform,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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