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     Advance Journal of Food Science and Technology


Development of the Nutritional Diet Information System for Athletes

1Hongjiang Wu, 2Haiyan Zhao, 2Mingshun Xing, 2Jing Zhao and 2Ran Li
1Department of Sports, Northwest University, Xi’an 710069, China
2Department of Network Service, Xi’an Communication Institute, Xi’an 710106, China
Advance Journal of Food Science and Technology  2015  9:686-689
http://dx.doi.org/10.19026/ajfst.9.1760  |  © The Author(s) 2015
Received: March ‎17, ‎2015  |  Accepted: March ‎24, ‎2015  |  Published: September 15, 2015

Abstract

The quality of diet for a sportsman will impact directly on the training effectiveness and playing condition. Based on now information technologies the nutritional diet information system would design the planning of nutritional implementation and diet recipes for the athletes according to the different sporting events. The system will manage, balance and rationalize the diet and nutrition for the athletes so as to improve training effect and reduce the physical injury. It will also helpful to manage sports training and improve the quality of sports training.

Keywords:

Athletes, information system, nutritional diet,


References

  1. Jun, Z. and Z. Wenkun, 2010. Sport Nutrition. Higher Education Press, Beijing, China.
  2. Li, W.C., 2012. Study on relationship of athletes nutritional supplements and athletic ability. Contemp. Sport. Technol., 2(35): 22-27.
  3. Quatromoni, P.A., 2008. Clinical observations from nutrition services in college athletics. J. Am. Diet. Assoc., 108(4): 689-694.
    CrossRef    PMid:18375227    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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