Research Article | OPEN ACCESS
Food Enterprise Web Design Based on User Experience
Fei Wang
Xuchang University, Henan, China
Advance Journal of Food Science and Technology 2015 9:690-694
Received: March 19, 2015 | Accepted: March 24, 2015 | Published: September 15, 2015
Abstract
Excellent auxiliary food enterprise web design conveyed good visual transmission effect through user experience. This study was based on the food enterprise managers and customers as the main operating object to get the performance of the web page creation, web page design not only focused on the function and work efficiency, the most important thing was that the user experience in the process of web page interaction.
Keywords:
Food enterprise, interaction, user experience, web design,
References
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Jie, X., 2008. Usability and Development Research on Internet Product [D]. Zhejiang University, Hangzhou.
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Jun-Jie, Z., D. Jie, W. Jin and L. Jun, 2010. Research on key problems for trusting network [J]. J. Telecom Sci., 2010(2).
Direct Link
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Qian, F. and L. Shi-Guo, 2009. The value of subconscious behavior in interaction design [J]. J. Packag. Eng.
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Ying, H., L. Lu and W. Wei, 2010. Fast oriented food enterprise concept design method-interactive design method [J]. J. Decoration.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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