Research Article | OPEN ACCESS
Effect of pH Upper Control Limit on Nutrient Solution Component and Water Spinach Growth under Hydroponics
1, 2Lichun Wang, 3 Xuzhang Xue, 2, 3Yinkun Li, 4Feng Li, 3Fang Zhang and 2, 3Wenzhong Guo
1 Beijing Research Center of Information Technology for Agriculture
2 Key Laboratory of Urban Agriculture (North) Ministry of Agriculture
3 Beijing Research Center of Intelligent Equipment for Agriculture, Beijing
3 Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China
Advance Journal of Food Science and Technology 2015 9:717-721
Received: April 14, 2015 | Accepted: May 22, 2015 | Published: September 15, 2015
Abstract
In this study, experiment with four levels of nutrient solution pH control upper limit was conducted to explore the optimal nutrient solution pH management scheme under hydroponics by evaluating the nutrient solution characters i.e., pH, Electric Conductivity (EC), nitrate, soluble phosphorus (soluble-P), water spinach growth and quality. The results showed that the nutrient solution pH was 8.2 and unsuitable for water spinach growth under the treatment with no pH regulation during the experimental period. The pH could be maintained within a reasonable range for water spinach growth by adding nitric acid to nutrient solution. Meanwhile, the availability of cations and soluble-P were improved. The water/nutrition uptake was also promoted. Through nutrient solution pH control, the plant height, leaf number and fresh/dry shoot weight increased by 34.66-55.70%, 12.42-13.66%, 39.18
Keywords:
Hydroponics, nutrient solution, pH control upper limit, quality, water spinach, yield,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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