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     Advance Journal of Food Science and Technology


Simulation of Photosynthetic Capacity of Strawberry Plants at Different Leaf Ages

Zhiqiang Li and Zhaoquan Gao
Beijing Vocational College of Agriculture, Beijing 102442, P.R. China
Advance Journal of Food Science and Technology  2015  9:735-740
http://dx.doi.org/10.19026/ajfst.9.1770  |  © The Author(s) 2015
Received: April ‎17, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: September 15, 2015

Abstract

A mathematical simulation was carried out to study the photosynthetic capacity of strawberry plants (Fragaria X ananassa Duch., Benihoppe) at different leaf ages. It also compared the differences in chlorophyll and protein contents in the leaves in order to provide a theoretical basis for the cultivation of high-quality and high-yield strawberry plants. Our results indicated that the chlorophyll content in the functional leaves was 67 and 46% higher than in the new and old leaves and that the soluble protein content in the functional leaves was 21 and 13% higher than in the new and old leaves. Strawberry leaves at different leaf ages had a significantly different maximum photosynthetic rate; the maximum photosynthetic rate of the functional leaves was generally 1.5 times greater than the new leaves and more than 80% greater than the old leaves. The difference in the photosynthetic capacity of the leaves at different leaf ages was consistent with the difference in leaf structure and chlorophyll content. The simulation indicated that the total net photosynthesis of the new and old leaves was approximately 131 mmol/m2/d and 140 mmol/m2/d on clear days, only 62 and 67% the rate of the functional leaves.

Keywords:

Apple, diurnal variation, model, stomatal conductance,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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