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     Advance Journal of Food Science and Technology


Construction of Cold Chain Logistics Management System in Hotel and Catering Industry

Jun Li
School of Management of Xuzhou Institute of Technology, Jiangsu, 221008, China
Advance Journal of Food Science and Technology   2015  12:919-923
http://dx.doi.org/10.19026/ajfst.9.1774  |  © The Author(s) 2015
Received: July ‎19, ‎2015  |  Accepted: August ‎20, ‎2015  |  Published: October 05, 2015

Abstract

Cold chain plays an important role in goods movement and meanwhile cold chain logistics is a key process in supply chain of hotel and catering industry. Focusing on functions of cold chain logistics and cold chain logistics system, this study analyzed the structure of cold chain logistics system of hotel and catering industry in aspects of time, temperature and storage stability and discussed over detailed requirements on cold chain logistics management system and the construction process. Moreover, suggestions for establishing and perfecting cold chain logistics system are proposed.

Keywords:

Cold chain logistics, construction of management system, hotel and catering industry,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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