Research Article | OPEN ACCESS
The Role of College Counselors in Coping with the College Students' Crisis: Based on the Food Safety Perspective
Yueyun Li
College of Literature and Media, Suzhou University, Suzhou City, Anhui Province, 234000, China
Advance Journal of Food Science and Technology 2015 12:955-959
Received: August ‎3, ‎2015 | Accepted: ‎September ‎3, ‎2015 | Published: October 05, 2015
Abstract
In recent years, college student’s crisis management is the key point of management in colleges and universities; and college counselor plays an important role in coping with the prevention and management of such crises. As food safety problems are important factors that affect college students' health, we analyze school students’ food safety knowledge, attitude, behavior, combined with the evaluation of their nutritional status and find out the role of counselors in response to food safety problems. Counselors should not only improve their professional knowledge and management skills, more important is that they should set up crisis prevention and warning mechanism, so that they could effectively improve the performance of the student management work.
Keywords:
College counselors, crisis, food safety, student management,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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