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     Advance Journal of Food Science and Technology


The Development of an Electrochemical Immunosensory for 1-naphthylacetic Acid

S.Z. Liang, J.R. Pan, X.M. Yin and K. Sui
College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang Province, 310018, China
Advance Journal of Food Science and Technology  2015  6:439-443
http://dx.doi.org/10.19026/ajfst.9.1899  |  © The Author(s) 2015
Received: March ‎17, ‎2015  |  Accepted: March ‎24, ‎2015  |  Published: August 25, 2015

Abstract

A new detection method for 1-naphthylacetic acid (NAA) based on the electrochemical immunosensor was introduced in the study, in which anti-NAA polyclonal antibody was used. An monolayer-molecular, self-reassemble membrane was made from 3-mercaptopropionic acid on the surface of gold electrodes, on the membrane the anti-NAA antibody was immoblize through ester-activated method with addition of 1-(3-Dimethylaminopropyl)-3- ethylcarbodiimide hydrochloride (EDC) and N-Hydroxysuccinimide (NHS). Based on the three-electrode system, an NAA immunosenory detection method was established with using the signal from cyclic voltammetry. The standard curve could be represented as △E = 0.0407lgc+0.0701(R2 = 0.9984) with the range from 0.05 μg/mL to 2 μg/mL and with the detection limit was 0.035 μg/mL. The sensory method had very low cross-reactivity, lower than 3%, to NAA similarities such as phenylacetic acid and indolyl-3-acetic acid. In addition, the sensor could be used with high stability as long as 30 days (room temperature). It indicated that a specific, stable electrochemical immunosensory detection method for 1-Naphthaleneacetic acid was successfully developed.

Keywords:

1-naphthylacetic acid, electrochemical immunosensor, self-assembled monolayer membrance,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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