Research Article | OPEN ACCESS
The Empirical Study of Correlation between Food Industry's Corporate Social Responsibility and Enterprise Value
Su Xiuxiu
School of Business, Hohai University, Nanjing 211100, China
Advance Journal of Food Science and Technology 2015 6:466-470
Received: March ‎31, ‎2015 | Accepted: April ‎22, ‎2015 | Published: August 25, 2015
Abstract
Based on stakeholder theory, through an empirical analysis of the enterprises in food manufacturing industry which people are very concerned about, the study researched the correlation between food enterprises’ Corporate Social Responsibility (CSR) and enterprise value. The result of the study indicated that food enterprises fulfilling the responsibility to shareholder was significantly positively related to enterprise value and fulfilling the responsibility to the creditors, suppliers, consumers, government and society donation had a not significantly positive correlation with corporate value. But the responsibility to the staff has a not significant negative correlation with enterprise value, indicating that food companies should enhance the concern of efficiency for human input.
Keywords:
Corporate social responsibility, corporate value, food enterprises,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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