Research Article | OPEN ACCESS
Empirical Research on the Influences from Seed Subsidies and Labor Mobility on Food Yield in China
1, 2Daoyuan Zhuang and 1Xianjin Huang
1School of Government Nanjing University, Jiangsu, Nanjing 210093
2School of Management, Huaibei Normal University, Anhui, Huaibei 235000, China
Advance Journal of Food Science and Technology 2015 5:346-350
Received: March 7, 2015 | Accepted: April 2, 2015 | Published: August 20, 2015
Abstract
The paper puts forward countermeasures and suggestions on safeguarding national food security in terms of expediting promotion of subsidy variety, boosting land transfer, as well as speeding up new-type urbanization and others. Through investigating wheat production status to 581 peasant households in the north of Anhui Province, this study conducted empirical analysis to the influences from subsidy variety and labor mobility by means of expanding C-D production function. The result showed that the subsidies for growing superior grain cultivators have prominent yield-increasing effect to wheat yield; the labor mobility has no obvious impact to wheat yield and chemical fertilizer, pesticide, capital have obvious significance to wheat yield. Meanwhile economies of scale exist in wheat production.
Keywords:
C-D production function, food security, subsidies for growing superior grain cultivators,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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