Research Article | OPEN ACCESS
Microwave-assisted Extraction of Flavones from Bamboo Leaves
Wang Jun, Li Quan-Liang and Li Hang
Department of Chemistry, Zhoukou Normal University, ZhouKou 466000, Henan, China
Advance Journal of Food Science and Technology 2015 5:386-388
Received: March 17, 2015 | Accepted: March 24, 2015 | Published: August 20, 2015
Abstract
Flavones from bamboo leaves have special pharmacological effects and bioactivities. The extraction process was studied by microwave radiation technology through single factor test and orthogonal experiment design method to investigate the influence of experimental factors. The results indicated that optimum extraction conditions were concentration of ethanol 80% (v/v), weight ratio of solid/liquid 0.04 (w/w), extraction time 6 min, the extraction rate of flavones reaches maximum 3.2%.
Keywords:
Bamboo leaves, extraction, flavones, microwave-assisted,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
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