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     Advance Journal of Food Science and Technology


Forecasting of Water Resource of China based on Grey Prediction Model

Shuqing Hou
Changsha Vocational and Technical College, Changsha 410010, P.R. China
Advance Journal of Food Science and Technology   2015  5:389-392
http://dx.doi.org/10.19026/ajfst.9.1921  |  © The Author(s) 2015
Received: March ‎19, ‎201  |  Accepted: March ‎24, ‎2015  |  Published: August 20, 2015

Abstract

Water resource planning is very important for water resources management. A desirable water resource planning is typically made in order to satisfy multiple objectives as much as possible. Thus the water resource planning problem is actually a Multiple Attribute Decision Making (MADM) problem. The aim of this study is to put forward a new decision method to solve the problem of water resource planning in which attribute values expressed with triangular fuzzy numbers. The new method is an extension of projection method. To avoid the subjective randomness, the coefficient of variation method is used to determine the attribute weights. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.

Keywords:

GM (1, 1), grey prediction model, water resource,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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