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     Advance Journal of Food Science and Technology


Analysis of the Effectiveness of Proper Nutritious Diet in Prevention of Exercise-induced Fatigue

Sheng-Ai Ye and Baoping Xing
Lanzhou Institute of Technology, China
Advance Journal of Food Science and Technology   2015  1:5-8
http://dx.doi.org/10.19026/ajfst.9.1924  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: March ‎20, ‎2015  |  Published: July 30, 2015

Abstract

This current study focused on the potency of proper nutritious diet to alleviate and eliminate prolonged moderate-intensity Exercise Induced-Fatigue (EIF) for exercisers who vary in nutritional metabolism and supplement since they are engaged in different exercises. We performed a systematic literature review and logic analysis to investigate the effectiveness of proper nutritious diet in prevention of EIF, aiming at finding more evidence that may help exercisers recover from EIF.

Keywords:

Exercise-induced fatigue, nutritious diet, proper exercise,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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