Research Article | OPEN ACCESS
Constraint Conditions and Realization Approach for Innovation-oriented Food Production City
Shibao Lu and Xiao Bai
Zhejiang University of Finance and Economics, Hang Zhou 310018, China
Advance Journal of Food Science and Technology 2015 1:28-35
Received: January 13, 2015 | Accepted: February 27, 2015 | Published: July 30, 2015
Abstract
In this study, we have a research of the constraint conditions and realization approach for innovation oriented food production city. Innovative food production city, a mode of urban development, mainly deems innovatively as the leading development strategy of a city, which focuses on independent innovation, aims at promoting a urban economy into an integrate innovative ecosystem by innovating its technology, culture, industries, infastructures and social mechanism. Through analyzing the process of developing an Innovative food production City, this study proposes possible modes and routing selections, which involves the reasonable allocation of the techonique, informatic, educational, cultural and public supporting resources.
Keywords:
Independent innovative system, innovative food production city, urban innovativity,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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