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     Advance Journal of Food Science and Technology


Theoretical Research on Performance of the Corn Length Grading System

1Liai Pan, 1Qiulei Du and 2Yanli Wu
1College of Mechanical and Vehicle Engineering, Changchun University
2Agriculture Product processing Centre, Jilin Agri-machinery Research Institute, Changchun 130022, China
Advance Journal of Food Science and Technology  2015  2:92-97
http://dx.doi.org/10.19026/ajfst.9.1940  |  © The Author(s) 2015
Received: November ‎21, ‎2014  |  Accepted: March ‎7, ‎2015  |  Published: August 05, 2015

Abstract

In order to solve the fresh corn grading problem in the corn deep processing enterprise, in this study, the grading system that the corn length was grading index has been proposed. Instead of the method of artificial classification, through the grading system the people have been liberated from heavy manual labor. And, through the theoretical research on the performance of the corn length grading system, the theoretical grading rate has been determined and can reach 11900/h; through analyzing the nozzle purging corn, the best purging position has been determined and was centroid of the corn. When the corn roots was in the former, the nozzle purging effect was best; The impact factors of measuring accuracy in grading system have been analyzed; the amount of compressed air purging corn has been determined and need 5.15 m3/h.

Keywords:

Corn, grading system, grading rate, grading purging, performance,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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