Research Article | OPEN ACCESS
Tea Effects and Landscape Design of Tea Garden
1Yue Liu and 2Bingqing Yang
1Department of Art Design,
2Department of Economic Management, School of Information Engineering, Fuyang Teachers College, Anhui 236041, China
Advance Journal of Food Science and Technology 2015 2:106-109
Received: January ‎23, ‎2015 | Accepted: March ‎4, ‎2015 | Published: August 05, 2015
Abstract
This study analyzes tea effects via the study of the influence of tea polyphenol on rats. Having summarized and generalized the landscape design of tea culture garden, the study ends up with explicit significance of tea garden. During the research, the paper finds that lacking facilities, garden zones are not fully fictionalized with common and ordinary landscapes and not obviously characterized by local cultures. To solve mentioned problems, it is proposed that tea gardens should break through used simple and signal patterns, but fully display multi-functional effects, such as recreation, body-building, reception and garden tour.
Keywords:
Landscape design, tea culture, tea garden,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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