Research Article | OPEN ACCESS
Establishment of Food Quality and Safety Management in Athlete's Restaurant Based on Prevention and Control of Food-borne Doping
Jun Yao
Jilin Sport University, Changchun, Jilin 130031, China
Advance Journal of Food Science and Technology 2015 2:110-114
Received: January ‎25, ‎2015 | Accepted: ‎March ‎4, ‎2015 | Published: August 05, 2015
Abstract
This study analyzed the present situation of food-borne doping and related cases using the method of document literature, expert interviews, etc., identified and evaluated the risk of catering link in athlete’s restaurant combining the quality control, food safety management theory and athletes dietary management characteristics and established food quality and safety management system in athlete’s restaurant by drawing a lesson from the successfully applied experience of ISO9001 and ISO22000 system, which aimed to provide a new approach to improve dietary management level.
Keywords:
Athlete, clenbuterol, food-borne doping, food safety, management system,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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