Abstract

This study analyzed the present situation of food-borne doping and related cases using the method of document literature, expert interviews, etc., identified and evaluated the risk of catering link in athlete’s restaurant combining the quality control, food safety management theory and athletes dietary management characteristics and established food quality and safety management system in athlete’s restaurant by drawing a lesson from the successfully applied experience of ISO9001 and ISO22000 system, which aimed to provide a new approach to improve dietary management level.

Keywords:

Athlete, clenbuterol, food-borne doping, food safety, management system,

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Competing interests

The authors have no competing interests.

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The authors have no competing interests.