Research Article | OPEN ACCESS
Analysis of China's Food Price Changes Based on Data Processing
Shirong Tong
Shaoyang University, Shaoyang 422000, China
Advance Journal of Food Science and Technology 2015 2:119-122
Received: January ‎31, ‎2015 | Accepted: March ‎4, ‎2015 | Published: August 05, 2015
Abstract
This study conducts the descriptive statistic analysis of food commercial prices, urban resident income and other relevant data in China’s 30 provinces from 2004 to 2013. The commercial food industry has high added value and comprehensive economic benefit so the commercial food industry is naturally a hot-spot issue. The core issue of the food is the price. The change trend and the difference feature of both the food commercial price and the urban resident income in those regions are revealed, which is expected to make a contribution to the macro-control in China’s commercial.
Keywords:
Commercial food industry, economic benefit, food price,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
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