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     Advance Journal of Food Science and Technology


Kinetic for Adsorption of Dye Methyl Orange by the Modified Activated Carbon from Rice Husk

1Muqing Qiu, 2Shuiying Xiong, 2Gusheng Wang, 2Jianbo Xu, 2Peichao Luo, 2ShiChao Ren and 2Zebin Wang
1College of Life Science, Shaoxing University
2Department of Life Science, Shaoxing University Yuanpei College, Shaoxing 312000, P.R. China
Advance Journal of Food Science and Technology   2015  2:140-145
http://dx.doi.org/10.19026/ajfst.9.1949  |  © The Author(s) 2015
Received: February ‎6, ‎2015  |  Accepted: March ‎1, ‎2015  |  Published: August 05, 2015

Abstract

In this study, the modified activated carbon from rice husk is used as the low cost material to absorb dye Methyl Orange in aqueous solution. The effects of different process parameters like pH, initial dye concentration and contact time on the adsorption of dye are investigated. The kinetic data of adsorption studies are discussed by the pseudo first-order, pseudo second-order and intraparticle diffusion. The results were shown that the adsorption process is chemisorption, which involves a sharing of electrons between the adsorbate and the surface of the adsorbent.

Keywords:

Dye methyl orange, kinetic, rice husk,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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