Research Article | OPEN ACCESS
The Design of the Athlete Nutrition Analysis and Catering System Based on B/S Architecture
1Penghua Gao and 2Zhiming Zhang
1Department of Sports, Northwest University, Xi’an 710069, China
2Department of Medicine Laboratory, Xi’an Central Hospital, Xi’an 710003, China
The Design of the Athlete Nutrition Analysis and Catering System Based on B/S Architecture 2015 7:529-533
Received: March ‎21, ‎2015 | Accepted: April ‎22, ‎2015 | Published: September 05, 2015
Abstract
The use of computer and network technology for accurate nutritional analysis for athletes and the rationale for the development of scientific co-meal plan is very important for grassroots athletes. This study combines sports training, sports nutrition theory and mathematical modeling ideas and discusses the nutritional analysis for athletes and catering system based on B/S architecture from requirement analysis, design, detailed design and other respects in detail. Implementation of the system will provide a stable, scientific and accurate nutritional analysis monitoring and reasonable diet structure platform for the athletes.
Keywords:
Athlete nutrition analysis, catering system, comprehensive integration, hybrid intelligent system,
References
-
Alur, D., J. Crupi and D. Malks, 2011. Core J2EE Patterns: Best Practices and Design Strategies. Sun Microsystems Press, Prentice Hall, New Jersey, pp: 2362-2368.
Direct Link -
Davis, S.M. and J. Fisher, 2005. Store and display SQL Server images using the stream and response objects. Active Server Developer J., 9(1): 1-5.
Direct Link -
Erie, A. and B. Jennifer, 2005. The J2EETM 1.4 Tutorial. China Railway Press, Beijing, China.
-
Jun, D., 2014. Consulting company office automation system based on J2EE design and implementation. Jilin University, Jilin, China.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
|
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
|
Information |
|
|
|
Sales & Services |
|
|
|