Research Article | OPEN ACCESS
Fuzzy Comprehensive Evaluation Model of Trapezoidal Fuzzy AHP Empowerment used in the Evaluation of Barrier-Free Packing for Children's Food
Huaxi Chen
Department of Mathematics and Physics, Bengbu College, Bengbu, Anhui 233030, P.R. China,
Tel.: 15056365266
Advance Journal of Food Science and Technology 2015 7:546-550
Received: March 28, 2015 | Accepted: April 22, 2015 | Published: September 05, 2015
Abstract
Children as a kind of weak consumers, the status of their food security are the focus of society and media. In order to study the condition of the barrier-free packing of children
Keywords:
Barrier-free, children, packing, pre-warning,
References
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Chen, Y.Z., G.Z. Liu and T. Liu, 2010. Comprehensive fuzzy evaluation for generalized product quality based on entropy weight. J. Northeastern Univ., Nat. Sci., 31(2): 241-244.
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Liu, J.Q. and L. Wang, 2002. Trapezoidal fuzzy AHP and its application to optimal selection of satellite system schemes [J]. J. Harbin Inst. Technol., 34(3): 315-319.
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Liu, C. and G.T. Li, 2011. Application of "barrier-free" design in packaging of personal care products [J]. Packag. Eng., 32(18): 117-120.
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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