Research Article | OPEN ACCESS
Study on the Relation between Long Distance Race Results and Dietary Intervention
1Yujie Fan and 2Yanjun Wang
1Jilin Institute of Sport, Changchun, China
2Changchun City 24 Middle School, Changchun, China
Advance Journal of Food Science and Technology 2015 7:569-572
Received: April 10, 2015 | Accepted: April 22, 2015 | Published: September 05, 2015
Abstract
At present, China men's distance running still has big gap compared with the level of world class, only a few women's distance running athletes reach the world level. Where dose our gap are compared with the world class? How are the developments of distance running? For these questions, I record each item in accordance with the medium to long run changes in competition and athletes training methods to do some introduction and analysis. The full text contains seven chapters including the introduction of distance running, the basic requirements for distance running athletes, distance running and race tactics, training methods, training programs, pre-training, coaches and management.
Keywords:
Dietary intervention, dietary nutrition, long distance race,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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