Research Article | OPEN ACCESS
Research on Legalization of Social Responsibilities of Food Enterprises
Du Ningning
Social Work Research Center of South China University of Technology, Guangzhou
Guangdong 510641, China
Advance Journal of Food Science and Technology 2015 8:579-583
Received: February ‎16, ‎2015 | Accepted: March ‎25, ‎2015 | Published: September 10, 2015
Abstract
Until now, we have been defining and talking about food enterprises’ responsibility in terms of moral obligation. While, now there is no time to delay to transfer their responsibility from moral obligation to legal obligation, because only by dividing enterprises’ responsibility for creditors, consumers, employees, suppliers, distributors, environment and communities and legalize them respectively can the transfer of moral responsibility be actually realized. Meanwhile, only having the responsibility regulations in the level of law has it compulsive executive force, thus, could be better to push forward the performance of responsibility and the protection of the rights and interests of relevant people and to promote food enterprises’ benign development.
Keywords:
Food enterprise, legislate, social responsibility,
References
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CrossRef -
Tu, Y., 2013. International legal regulations and legal protection of food safety. China Legal Sci., 4: 123.
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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