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     Advance Journal of Food Science and Technology


Evaluation of Land Safety Degree of the Tourist Area Based on the Land Comprehensive Bearing Capacity

1-4Sun Chao, 1-4Tang Xiumei, 1-4Liu Yu and 1-4Ren Yanmin
1Beijing Research Center for Information Technology in Agriculture
2National Engineering Research Center for Information Technology in Agriculture
3Key Laboratory of Agri-Informatics, Ministry of Agriculture
4Beijing Engineering Research Center of Agricultural Internet of Things, Beijing 100097, China
Advance Journal of Food Science and Technology   2015  8:599-602
http://dx.doi.org/10.19026/ajfst.9.1972  |  © The Author(s) 2015
Received: March ‎25, ‎2015  |  Accepted: April ‎28, ‎2015  |  Published: September 10, 2015

Abstract

The regional land safety evaluation indicator system is built based on the land comprehensive bearing capacity in the study and the primary and secondary relationship of the land safety obstacle factors of Mengshan tourist area and influence degree of various obstacle factors on land safety are determined, so as to provide reference for sustainable utilization of land in Mengshan tourist area. The results indicate that: (i) The land comprehensive bearing capacity of Mengshan tourist area is at the safety state. Where, the social bearing capacity is at the weak safety state, which is the most critical factor influencing the land bearing capacity of Mengshan tourist area. (ii) The traveling and living ratio, the output values of the secondary industry and the tertiary industry of the unit construction land and the land utilization intensity are the key factors influencing the regional safety level.

Keywords:

Land comprehensive bearing capacity, land safety evaluation, mengshan tourist area,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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