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     Advance Journal of Food Science and Technology


Research on Food Network Marketing Performance Evaluation Based on Improved BP Algorithm

Li Xinwu and Wang Gensheng
High Level Engineering Research Center of Electronic Commerce, Jiangxi Provincial Colleges and Universities, Jiangxi University of Finance and Economics, Nanchang 330013, China
Advance Journal of Food Science and Technology   2015  8:637-642
http://dx.doi.org/10.19026/ajfst.9.1980  |  © The Author(s) 2015
Received: April ‎19, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: September 10, 2015

Abstract

The study presents a new BP neural network algorithm to evaluate food network marketing performance. First, rough set is used to determine the attribute dimension of decision table and simplify the calculation structure of BP neural network algorithm; Second, genetic algorithm is modified to search the weights in BP algorithm calculation globally and optimize BP algorithm locally to avoid the network falling into the local extremes; Third, a new indicator system for evaluating food networking marketing performance is established focusing on enterprise value; Finally the improved algorithm is applied to evaluate food networking marketing performance and the experimental results show that the improved algorithm has great superiorities, such as simple algorithm process, fast convergence speed, get out local minimum easily and high evaluation accuracy.

Keywords:

Compost, Lentinus edodes residues (XG), Pleurotus ostreatus residues (PG), Scanning Electron Microscope (SEM),


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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