Research Article | OPEN ACCESS
Study on Determination of Sudan Red I with Graphene-modified Heat Glassy Carbon Electrode (GR/HGCE)
1, 2Cheng Hao and 2Jiang Shaotong
1College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
2Department of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China
Advance Journal of Food Science and Technology 2015 4:237-242
Received: September ‎27, ‎2014 | Accepted: March ‎20, ‎2015 | Published: August 15, 2015
Abstract
On the basis of Graphene (GR)’s unique single atomic layer structure, the author adopted drop casting method to prepare GR/HGCE, to represent the chemical behavior of Sudan Red I on GR/HGCE, the results show that the GR can effectively improve Thermal Glassy Carbon Electrode (HGCE)’s effective surface area and improve the surface properties of the electrode, the modified electrode has good catalytic activity to Sudan red I. The study established the new method with GR/HGCE for detection of Sudan Red I. This method was used to measure the content of Sudan Red I in the actual samples and the average labelling recovery is 101.4%.
Keywords:
Glassy Carbon Electrode (GCE), graphene, modified electrode, Sudan red I, thermode,
References
-
Abdelghafor, R.F., A.I. Mustafa, A.M.H. Brahim, Y.R. Chen and P.G. Krishnan, 2013. Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat. Adv. J. Food Sci. Technol., 5(11): 1407-1412.
Direct Link -
Argall, B., S. Chernova, M. Veloso and B. Browning, 2009. A survey of robot learning from demonstration. Robot. Auton. Syst., 67(5): 469-483.
CrossRef -
Brooks, R.A., 1986. A robust layered control system for a mobile robot. IEEE J. Robot. Autom., 2(1): 14-23.
-
Brooks, A., T. Kaupp, A. Makarenko, S. Williams and A. Orebäck, 2007. ORCA: A Component Model and Repository. In: Brugali, D. (Ed.), Software Engineering for Experiment Robotics. STAR 30, Springer-Verlag, Berlin, Heidelberg, pp: 231-251.
CrossRef PMid:18157089 -
Cao, L. and D. Ruwei, 2008. Fundamentals, Concepts, Analysis, Design and Implementation. Post and Telecom Press, Beijing, China.
Direct Link -
Chella, A., M. Cossentino, S. Gaglio, L. Sabatucci and V. Seidita, 2010. Agent-oriented software patterns for rapid and affordable robot programming. J. Syst. Software, 83(4): 557-573.
CrossRef -
Chen, Y.T., L. Huang and Q. Lin, 2011. The application of Heated Electrodes in electrochemical sensors. Prog. Chem., 23(11): 2377-2388.
Direct Link -
Gao, Y.X. and Z. Xu, 2005. Research progress of the security of edible natural pigment. J. Food Sci., S1: 158-161.
-
Gao, Y., Y.F. Zhang and G.R. Xu, 2010. Rapid detection of Sudan red with the use of 3-thiophene malonic acid modified glassy carbon electrode. J. Food Sci., 16: 233-236.
CrossRef -
Grelle, C., L. Ippolito, V. Loia and P. Siano, 2006. Agent-based architecture for designing hybrid control systems. Inform. Sci., 176(9): 1103-1130.
-
Pang, Y.L. and H.Y. Wang, 2008. Thin layer chromatography-ultraviolet visible spectro photometry for determination of Sudan red I in food. J. Anal. Lab., 27(1): 60-63.
-
Qu, W.Y., W.B. Hu and J. Zhu, 2012. The voltammetric behavior and determination of Sudan red I in nanostructured WO3 modified electrode. J. Food Sci., 14: 125-128.
-
Wu, S.H., D.F. Zhang and F.H. Nie, 2009. The electrochemical behavior and adsorptive stripping analysis of luteolin on the DC heated unilateral hot graphite electrode. J. Fuzhou Univ., Nat. Sci. Edn., 36(1): 128-132.
-
Yun, F., J. Li, Z. Xu, W. Zhang, S. Xin, H. Zhang and Z. Yu, 2014. A kinetic study of fluorescence quenching of acridine dyes by isochromatic absorptions of sudan dyes. Chionese J. Anal. Lab., 33(6): 642-645.
Direct Link -
Zhang, S.B., C. Han, J. Liu et al., 2009. Research on the Sudan Red I~IV in food and para red GC-MS/SIM method. J. Chinese Food, 9(2): 187-193.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
|
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
|
Information |
|
|
|
Sales & Services |
|
|
|