Research Article | OPEN ACCESS
Optimization of Ultrasound-assisted Extraction of Lentinula Edodes Polysaccharides Using Response Surface Methodology
Ping Yang, Qiao Jia, Qing Xu and Xi Xu
Shenyang Normal University, Liaoning Shenyang 110034, China
Advance Journal of Food Science and Technology 2015 4:263-268
Received: December ‎10, ‎2014 | Accepted: February ‎5, ‎2015 | Published: August 15, 2015
Abstract
In this study, an ultrasound-assisted procedure for the extraction of Lentinula edodes polysaccharides was established. Response Surface Methodology (RSM) was used to optimize the ultrasound-assisted extraction parameters (extraction temperature (A), extraction time (B) and ratio of water to raw material (C)) for enhancing the forward extraction efficiency of Lentinula edodes polysaccharides by implementing a three-level, three-variable Box-Behnken experimental design. The independent variable with the largest effect on response was A (extraction temperature), followed by C (ratio of water to raw material) and B (extraction time). The optimum extraction conditions were found to be extraction temperature 76.6°C, extraction time 88.8 min and ratio of water to raw material 58.1 (mL/g). Under these conditions, theory of extraction yield of 3.83%.
Keywords:
Lentinula edodes polysaccharides, Response Surface Methodology (RSM), ultrasonic-assisted extraction,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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