Research Article | OPEN ACCESS
Design of Nutrition Catering System for Athletes Based on Access Database
1Hongjiang Wu, 2Haiyan Zhao, 2Xugang Liu and 2Mingshun Xing
1Department of Sports, Northwest University, Xi’an 710069, China
2Department of Network Service, Xi’an Communication Institute, Xi’an 710106, China
Advance Journal of Food Science and Technology 2015 4:283-285
Received: January ‎8, ‎2015 | Accepted: April ‎14, ‎2015 | Published: August 15, 2015
Abstract
In order to monitor and adjust athletes' dietary nutrition scientifically, Active X Data Object (ADO) and Structure Query Language (SQL) were used to produce program under the development environment of Visual Basic 6.0 and Access database. The consulting system on food nutrition and dietary had been developed with the two languages combination and organization of the latest nutrition information. Nutrition balance of physiological characteristics, assessment for nutrition intake, inquiring nutrition of common food and recommended of functional nourishing food could be achieved for different events and different level of athletes.
Keywords:
Access, athlete, catering, food, nutrition,
References
-
Butte, N.F., W.W. Wong, A.L. Adolph, M.R. Puyau, F.A. Vohra and I.F. Zakeri, 2010. Validation of cross-sectional time series and multivariate adaptive regression splines models for the prediction of energy expenditure in children and adolescents using doubly labeled water. J. Nutr., 140(8): 1516-1523.
CrossRef PMid:20573939 PMCid:PMC2903304 Direct Link
-
Chen, J.D., Z.Y. Yang, K.J. Li, C.Q. Chang and H. Ai, 2001. Recommended for Chinese athletes dietary nutrients and food intake. Chinese J. Sports Med., 20(4): 340-347.
-
Colbert, L.H., C.E. Matthews, T.C. Havighurst, K. Kim and D.A. Schoeller, 2011. Comparative validity of physical activity measures in older adults. Med. Sci. Sport. Exer., 43(5): 867-876.
CrossRef PMid:20881882 PMCid:PMC3303696 Direct Link
-
Eke, M.O., N.I. Olaitan and H.I. Sule, 2013. Nutritional evaluation of yoghurt-like product from baobab (Adansonia digitata) fruit pulp emulsion and the micronutrient content of baobab leaves. Adv. J. Food Sci. Technol., 5(10): 1266-1270.
CrossRef Direct Linkhttp://maxwellsci.com/print/ajfst/v5-1266-1270.pdf
-
Magkos, F. and M. Yannakoulia, 2003. Methodology of dietary assessment in athletes: Concepts and pitfalls. Curr. Opin. Clin. Nutr., 6(5): 539-549.
CrossRef Direct Link
-
Schumacher, S.K. and M.A. Boland, 2005. The persistence of profitability among firms in the food economy. Am. J. Agr. Econ., 87(1): 103-115.
CrossRef Direct Link
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
|
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
|
Information |
|
|
|
Sales & Services |
|
|
|