Abstract

The aim of this study was determination antimicrobial activity of ethanol extract and Watery of Eugenia caryophyllus, Cinnamon zeylanicum effect resistant genes in Staphylococcus aureus from Tomato in Green house, market in Sulaymani city-Iraq. The isolates were identified through cultural, morphological and biochemical examination, in addition to API Staph system. Susceptibility test to ten antimicrobials were performed for all isolates. The isolates were grouped to 7 antibiogram; The S. aureus isolates were 100% resist to Amp, Cef, Ax, Gm, Tet and Tri. Some isolated were resistant to at least one more antibiotics. The Sub Minimum Inhibition Concentration (SMIC) of ethanol extract and watery for Eugenia caryophyllus determined (2000 μg/mL), S MIC for Cinnamon (2500 μg/mL). Treating S. aureus S1, S3 by both medicinal plant, the results showed that Clove extract, appeared high inhibitory effect on the growth of' 'Staphylococcus aureus, this inhibition converted some resistance genes in S1, S2 to sensitive.

Keywords:

Antimicrobial, cinnamon ethanol extract, Eugenia caryophyllus, Staphylococcus aureus, watery extract,

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