Research Article | OPEN ACCESS
Noni Fruit Juice May Increase Oxygen Uptake in Athletes During Exercise
1Brett J. West, 2Ramon Martinez, 2Marcelo Cano, 2Allan White, 1Afa K. Palu, 1C. Jarakae Jensen and 1Shixin Deng
1Research and Development Department, Morinda, Inc., American Fork, Utah, 84003, USA
2Faculty of Medicine, University of Chile, Santiago, Chile
Current Research Journal of Biological Sciences 2013 4:177-181
Received: January 31, 2013 | Accepted: February 25, 2013 | Published: July 20, 2013
Abstract
A double blind, placebo-controlled, randomized human study was conducted to evaluate the effect of Morinda citrifolia (noni) fruit juice on aerobic fitness of cyclists. Twenty volunteers drank 120 mL of noni juice, or a placebo, for 14 days. Another 10 volunteers comprised a reference group. Modest increases in oxygen uptake at 50 Watt workload (p = 0.005) and VO2 max (p = 0.009) occurred in the noni juice group, but a longer study is needed. However, the results suggest that fitness benefits previously observed in a three week clinical trial may begin to appear in some individuals within 2 weeks of noni juice supplementation. Phytochemicals present in noni juice, but not in the placebo, were scopoletin (17.07±0.64 μg/mL), asperulosidic acid (36.00±11.27 μg/mL) and deacetylasperulosidic acid (435.67±46.48 μg/mL). The noni juice evaluated in this trial did not contain any anabolic androgenic steroids or stimulants. Therefore, the fitness promoting properties of noni juice may be associated predominantly with presence of iridoids.
Keywords:
Human study, noni juice, VO2 max,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2041-0778
ISSN (Print): 2041-076X |
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