Research Article | OPEN ACCESS
Role of Abscisic Acid and Water Stress on the Activities of Antioxidant Enzymes in Wheat
Hadeesa Naz and Nadia Khan
Department of Genetics, University of Karachi, Karachi 75270, Pakistan
Current Research Journal of Biological Sciences 2014 4:168-172
Received: February 18, 2014 | Accepted: March 20, 2014 | Published: July 20, 2014
Abstract
Eight wheat varieties (Chinese Spring, Pavon, Gabo, Saleem-2000, Zamindar-04, Siren, NR-264 and Marvi) were compared for their response to exogenous application of abscisic acid (ABA), Water Stress (WS) and Control (C) during invitro condition. Their responses were studied in the form of seedlings growth and antioxidant enzymes. Exogenous application of ABA reflected ameliorating effect on catalase activity. Water stress treatment led to increase in levels of catalase except Pavon. Increased activity of antioxidant enzymes showed tolerance capacity under water stress. Correlation coefficient analysis reflected negative and significant relationship between total protein contents and peroxidase and catalase. Further, investigations are needed to enhance the understanding on the effect of different abiotic stresses and growth hormones during early seed development.
Keywords:
Abscisic acid, catalase, correlation, peroxidase, water stress and wheat,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
|
ISSN (Online): 2041-0778
ISSN (Print): 2041-076X |
|
Information |
|
|
|
Sales & Services |
|
|
|