Research Article | OPEN ACCESS
Effect of Irradiation on The Quality of Dried Figs
1Fahim Ullah, 2Lubna Hassan, 1Muhammad Sohail Memon and 3Kamran Hasrat
1College of Engineering, Nanjing Agriculture University, Nanjing, 210031, P. R. China
2Department of Zoology, Kohat University of Science and Technology, Khyber Pakhtunkhwa, Kohat-Pakistan
3Department of Chemistry, Gomal University of DI Khan, Khyber Pakhtunkhwa, Pakistan
Research Journal of Applied Sciences, Engineering and Technology 2016 10:1007-1010
Received: February 16, 2015 | Accepted: March 1, 2015 | Published: May 15, 2016
Abstract
The research was conducted to find out the effect of solar irradiation on proximate composition of Figs. It was observed that the fresh figs contain 21% moisture, 3.3% ash, 6.61% crude proteins, 2.66%, fats, 4.23% fibers, 69.49% carbohydrate and 410 Kcal/100 g of energy. The total plate count and total caliform count was studied. The highest value of plate count was notes 23000 cfu/g before washing while 13000 cfu/g was reduced after washing the sample and the total caliform value was reduced to 6000 from 8000 cfu/g due to the washing the sample with the double distilled water. The is sample was irradiated for 1, 2, 3, 4 and 5 kg, respectively for 45 min in gamma research unit at NIFA, Peshawar having the activity of 50 Kci. At last the sample was not infected by insects during the first three months of storage and a little difference in the color from lighter to darker transmittance.
Keywords:
Fig and minerals etc, moisture content, TBC, TPC,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2040-7467
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