Research Article | OPEN ACCESS
The Evaluation Index System Establishment of the Food Security in Developing Country
Lu Hui
Shanghai Finance University, Shanghai 201209, China
Research Journal of Applied Sciences, Engineering and Technology 2013 17:4284-4290
Received: July 27, 2012 | Accepted: September 17, 2012 | Published: May 01, 2013
Abstract
In this study, we have a research of the evaluation index system establishment of the food security in developing country. The developing country should consider the food production, consumption and storage, food trade and self-support rate, average food amount and the food of the poor, the quantity security of food and the quality security of food, the cost and benefit of food security, the relation between stationary security and dynamic stationary of the food, and establish the food security evaluation index system based on the above. The index should include the gross index of food, the individual index of food security, the fluctuating index of food security, the food’s quality index and the index related to the self-support.
Keywords:
Evaluation index, food security, quality index quantity index,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2040-7467
ISSN (Print): 2040-7459 |
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