Research Article | OPEN ACCESS
Customer Satisfaction in Hospitality Industry: Middle East Tourists at 3star Hotels in Malaysia
1Amirreza Forozia, 1Mohammad Sadeghi Zadeh and 2Mahnaz Hemmati Noedoust Gilani
1Faculty of Management, Multimedia University, Cyberjaya, Malaysia
2Department of Management (Public Administration), Payame Noor University,
P.O. Box 19395-3697 Tehran, I.R of Iran
Research Journal of Applied Sciences, Engineering and Technology 2013 17:4329-4335
Received: July 31, 2012 | Accepted: September 08, 2012 | Published: May 01, 2013
Abstract
Today, Malaysia is the destination of millions of tourists from Middle East countries.3star hotels are the common choice of these travellers due to appropriate service quality and reasonable charges. The purpose of this study is to test the relationship of perceived value, service quality and customer expectation with customer satisfaction. This study uses questionnaire method to collect data from the respondents. The respondents were the Middle East tourists who stayed in 3star hotels at Kuala Lumpur. A total of 300 questionnaires were distributed, out of which 200 were completed. The findings from this study recognized the service quality as the most significant factor effecting the customer satisfaction. This study also proved that customer satisfaction is a key factor that leads the hospitality industry to success and gain competitive advantages. Therefore, findings of this study shall assist the hospitality management to recognize their flaws and minimize the factors causing dissatisfaction among the tourists.
Keywords:
Customer satisfaction, hospitality industry, perceived value, service quality and customer expectation,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2040-7467
ISSN (Print): 2040-7459 |
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