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     Research Journal of Applied Sciences, Engineering and Technology


Studying the Effects of Negative and Positive Perceptions of Price on Price Mavenism

1Hossein Vazifedoost, 1Parvaneh Charsetad, 1Mahsa Akbari and 2Javad Ali Akbari
1Department of Business Management, Science and Research Branch, Islamic Azad University, Tehran, Iran
2University College of Nabi Akram, Tabriz, Iran
Research Journal of Applied Sciences, Engineering and Technology  2013  15:3986-3991
http://dx.doi.org/10.19026/rjaset.5.4465  |  © The Author(s) 2013
Received: November 24, 2012  |  Accepted: January 14, 2013  |  Published: April 25, 2013

Abstract

Despite the importance of price mavens, little empirical research exists on understanding its theoretical and marketing drivers; especially in different cultural contexts Buyers in Iran often communicate positive and negative purchasing experiences through Word-of-Mouth (WOM), which creates special problems and opportunities for marketers. Price mavenism, which is associated with price-information searching and price-sharing behavior, is often considered as negative dimension of price. The purpose of this study, however, is to propose price mavenism as an outcome variable arising from both positive perceptions of price (prestige sensitivity) and negative perceptions (price and value consciousness). For this purpose structured questionnaire was developed to collect data and totaling 206 questionnaires of Iranian consumers were analyzed. The conceptual model was tested using structural equation modeling. This study found that prestige sensitivity, price consciousness and value consciousness shaped price mavenism among the Iranians, supporting the idea that price mavenism arises from both positive and negative perceptions of price.

Keywords:

Iranian consumers, prestige sensitivity, price consciousness, price mavenism, value consciousness,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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