Research Article | OPEN ACCESS
Approach of Bioremediation in Olive Oil and Dairy Industry: A Review
Amir Hamid, Zohra Bibi, Irum Ghafoor, Zubair Anwar and Jabar Zaman Khan Khattak
Department of Bioinformatics and Biotechnology, International Islamic University, Islamabad, Pakistan
Research Journal of Applied Sciences, Engineering and Technology 2013 6:2255-2263
Received: September 15, 2012 | Accepted: October 09, 2012 | Published: February 21, 2013
Abstract
Bioremediation methods are a promising way of dealing with soil and subsoil contamination by organic substances. This biodegradation process is supported by micro-organisms which use the organic carbon from the pollutants as energy source and cells building blocks. There are several advantages of the implementation of such methods but mainly they have to do with the lack of interference with the ecology of the ecosystem. This study presents the use of technique in numerous ways such as olive oil industry and dairy industry. Although the use of bioremediation technique is not innovative in food industry and microbiology. The use of herbicides, pesticides and contaminated chemicals are producing pollutant compounds in ecosystem which is effecting the environment. Bioremediation method is very constructive method to converted contaminated compounds into non contaminated compounds.
Keywords:
Biological Oxygen Demand (BOD), bioremediation, Chemical Oxygen Demand (COD), microorganisms, wastewater,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2040-7467
ISSN (Print): 2040-7459 |
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