Research Article | OPEN ACCESS
Corn Seed Varieties Classification Based on Mixed Morphological and Color Features Using Artificial Neural Networks
1Alireza Pazoki, 2Fardad Farokhi and 2Zohreh Pazoki
1Department of Agronomy and Plant breading, Shahr-e-Rey Branch, Islamic Azad University, P.O.Box: 18155.144, Tehran, Iran
2Department of Electrical and Electronic Engineering, Central Tehran Branch, Islamic Azad University, Tehran, Iran
Research Journal of Applied Sciences, Engineering and Technology 2013 19:3506-3513
Received: October 03, 2012 | Accepted: December 03, 2012 | Published: October 20, 2013
Abstract
The ability of Multi-Layer Perceptron (MLP) and Neuro-Fuzzy neural networks to classify corn seed varieties based on mixed morphological and color Features has been evaluated that would be helpful for automation of corn handling. This research was done in Islamic Azad University, Shahr-e-Rey Branch, during 2011 on 5 main corn varieties were grown in different environments of Iran. A total of 12 color features, 11 morphological features and 4 shape factors were extracted from color images of each corn kernel. Two types of neural networks contained Multilayer Perceptron (MLP) and Neuro-Fuzzy were used to classify the corn seed varieties. Average classification’s accuracy of corn seed varieties were obtained 94% and 96% by MLP and Neuro-Fuzzy classifiers respectively. After feature selection by UTA algorithm, more effective features were selected to decrease the classification processing time, without any meaningful decreasing of accuracies.
Keywords:
Artificial Neural Networks (ANNs), corn, Feature selection, Multi layer perceptron (MLP), neuro-fuzzy, seed,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2040-7467
ISSN (Print): 2040-7459 |
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