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     Research Journal of Applied Sciences, Engineering and Technology


Quality Enhancement of Synthesized Video by Improvement of VLC Using Artificial Neural Network

Hassan Farsi and Pouriya Etezadifar
Department of Electronics and Communications Engineering, University of Birjand, Birjand, Iran
Research Journal of Applied Sciences, Engineering and Technology  2013  17:3098-3109
http://dx.doi.org/10.19026/rjaset.6.3611  |  © The Author(s) 2013
Received: December 12, 2012  |  Accepted: January 21, 2013  |  Published: September 20, 2013

Abstract

Progress of technology in recent decade’s causes that video transmission via communication channels has met high demands. Therefore, several methods have been proposed to improve the quality of video under channel errors. The aim of this study is to increase PSNR for synthesized video by increasing channel encoder rate but in constant transmission rate. This is achieved by using intelligent neural network and Huffman coding in VLC blocks used in the MPEG standard to compress transmitted data significantly. Then, depending to the amount of compression by the proposed method, the compressed data is coded again using secondary channel encoder. The proposed method is able to increase channel coding rate without increasing the amount of information for each frame. This method provides more robustness for video frames against channel errors. The proposed method is tested for different source coding rates and several SNRs for channel and the obtained results are compared with a new method named Farooq method.

Keywords:

Artificial neural network, channel coding , Huffman coding, variable bit rate, Variable Length Coding (VLC), video coding,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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