Research Article | OPEN ACCESS
Perception on Knowledge-sharing Activities among Industrial Technology Students in a Public Higher Education Institution
Christian Le Marjo A. Caipang
College of Industrial Technology, Western Visayas College of Science and Technology, LaPaz 5000, Iloilo City, Philippines
Research Journal of Applied Sciences, Engineering and Technology 2013 8:1418-1423
Received: October 12, 2012 | Accepted: December 03, 2012 | Published: July 10, 2013
Abstract
The purpose of this study was to investigate the perception of undergraduate students in a public higher education institution on knowledge-sharing, their preferred mode of sharing knowledge and the barriers associated with it. Students enrolled in the bachelor’s degree program of Industrial Technology in a public educational institution were used as respondents and were classified according to gender, academic year level and scholastic status. Results indicated that face-to-face communication or direct interaction is the most preferred mode of sharing knowledge among the respondents, while sending text messages or Short Message Service (SMS) is the least preferred mode. The respondents had a very favorable perception towards knowledge-sharing when taken as a whole and when grouped according to the different variables. No significant differences in the perception on knowledge- sharing among the different categories were observed. Gender, academic year level as well as scholastic status were not associated with the degree of perception on knowledge-sharing. The respondents believed that the lack of information to share is the factor that will most likely prevent them from engaging in knowledge sharing activities, whereas being ashamed to share opinions or ideas is least likely to be the reason of preventing them from sharing knowledge.
Keywords:
Higher education, industrial technology, knowledge sharing, perception,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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