Research Article | OPEN ACCESS
Efficacy of Zeolite Adsorption on the Green Tea Production by Fluidized Bed Dryer
1Sri Utami Handayani, 2Mohamad Endy Yulianto, 1Senen and 2Vita Paramita
1Department of Mechanical Engineering,
2Department of Chemical Engineering, Diponegoro University, Jl. Prof. Sudharto, Tembalang, Semarang 50275, Indonesia
Research Journal of Applied Sciences, Engineering and Technology 2015 12:1128-1131
Received: November 30, 2014 | Accepted: January 8, 2015 | Published: April 25, 2015
Abstract
Green tea (classified as unfermented tea) gained more attention due to their health benefit. Since green tea included to the heat sensitive product, it required the application of low drying temperature during moisture content removal. In order to avoid the unwanted of metabolic process due to longer drying period, the application of zeolite adsorption for air dehumidication in the fluidized bed drier was investigated. This study focuses on the effect of air flow rate, temperature and zeolite-tea leave ratio on the moisture content and drying time. The longer the drying time, the moisture content of green tea leaves decreases significantly. The fastest decreasing time obtained when applying 0,46 m/sec of air flow rate with 70C of drying temperature and 25:75 of zeolite-tea leave ratio. Decreasing the drying temperature at 50C, longer the drying time than drying at 70C while slower air flow rate (0, 44 m/sec) applied. Modifying the zeolite-tea leave ratio from 25:75 into 75:25, fasten the drying time.
Keywords:
Air dehumidification, fluidized bed drier , green tea , moisture content , zeolite adsorption,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2040-7467
ISSN (Print): 2040-7459 |
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