| About this Issue |
The Effect Factors on Alcohol Consumption by Men in China
1Haibin Qiu and 2, 3YuQiu
Year: 2016, Volume: 12, Issue: 6, Page No: 287-289
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Modification of Porang (Amorphophallus oncophyllus) Flour by Acid and Thermal Process using Conventional Heating in Waterbath and Microwave Irradiation
1, 2Abdul Manab, 2Hari Purnomo, 3Simon Bambang Widjanarko and 2Lilik Eka Radiati
Year: 2016, Volume: 12, Issue: 6, Page No: 290-301
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Study on the Development of Sports Nutrition Green Brand
Daiguo Su and Guangjie Li
Year: 2016, Volume: 12, Issue: 6, Page No: 302-305
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Comparative Study of Comprehensive Evaluation Model for Academic Quality of Food Journals
1, 2Yong-Hong Jiang, 1He Nie and 3Mei-Jia Huang
Year: 2016, Volume: 12, Issue: 6, Page No: 306-312
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An Empirical Analysis of the Impacts of Forestry Ecological Projects on Economic Development in Mountainous Area
Duan Wei, Liu Lingyu, Ma Ben and Wen Yali
Year: 2016, Volume: 12, Issue: 6, Page No: 313-316
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Effects of Controlled Freezing-point Storage on Quality of Fresh-cut Broccoli
1Lin Jing, 1Yiying Wang, 2Ran Wang, 1Chengrong Wang, 1Dan Luo and 1Hao Wu
Year: 2016, Volume: 12, Issue: 6, Page No: 317-325
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Discussion and Analysis of Flammulina velutipes Polysaccharides Compositions, Molecular Weight and Monosaccharide Composition
Xinlei Hu, Wenxiang Li, Yanan Sun and Mingcong Fan
Year: 2016, Volume: 12, Issue: 6, Page No: 326-330
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Research on Production Technology of Low-temperature Superfine Grinding Jujube
Dongxia Yang, Mingzhe Qu, Zhang Tianmei and Fan Lihan
Year: 2016, Volume: 12, Issue: 6, Page No: 331-336
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Nondestructive Classification and Recognition of Litchi Varieties Using Bionic Electronic Nose
1, 2Sai Xu, 1, 2Huazhong Lu, 1, 2Enli Lu and 1, 2Keming Hou
Year: 2016, Volume: 12, Issue: 6, Page No: 337-342
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The Key Technology for the Pilot-Scale Production of Chinese Commercial Za Wine
1Kaizheng Zhang, 1Wei Zou and 2Wenxue Zhang
Year: 2016, Volume: 12, Issue: 6, Page No: 343-351
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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