| About this Issue |
Evaluation of Novel Pre-Slaughter Cattle Wash Formulations for Meat and Byproduct Safety and Quality
Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
Year: 2018, Volume: 14, Issue: 2, Page No: 33-41
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Sieving Effect on the Physicochemical and Functional Properties of Taro (Colocasia esculenta.) Flour
1, 2F.B. Ganongo-Po, 1L. Matos, 1A. Kimbonguila, 1, 2C.B. Ndangui, 1J.M. Nzikou and 2J. Scher
Year: 2018, Volume: 14, Issue: 2, Page No: 42-49
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Improving Emulsifying Properties of Egg White Protein by Partial Hydrolysis Combined with Heat Treatment
1Yu Wang, 2Yasumi Horimoto, 3Francoise Nau and 1Hajime Hatta
Year: 2018, Volume: 14, Issue: 2, Page No: 50-55
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Use of Concentrated Whey by Freeze Concentration Process to Obtain a Symbiotic Fermented Lactic Beverage
Maria Helena Machado Canella, Isabella de Bona Muñoz, Stephanie Silva Pinto, Gabriela Rodrigues de Liz, Carmen Maria Olivera Müller, Renata Dias de Mello Castanho Amboni and Elane Schwinden Prudencio
Year: 2018, Volume: 14, Issue: 2, Page No: 56-68
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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