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Vacuum Drying of Annatto Seeds (Bixaorellana): Drying Kinetics, Optimization and Stability Study
Laura I. Bedoya-Corrales, Héctor J. Ciro-Velásquez and Jairo A. Osorio-Saraz
Year: 2018, Volume: 14, Issue: 6, Page No: 155-165
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Technologies for Extracting Anthocyanins from the Red Raspberry and their Free Radical Scavenging Ability
1Ying Liu, 2Xuemei Zhang, 2Han Li, 1Shuang Gao, 1Lixia Wang and 1Yiling Tian
Year: 2018, Volume: 14, Issue: 6, Page No: 166-180
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Antibacterial and Anti-Quorum Sensing Activities of Ethanol Extract and its Fractions from Six Wild Fruits of Burkina Faso
Ablasse Rouamba, Moussa Compaoré, Vincent Ouédraogo and Martin Kiendrebeogo
Year: 2018, Volume: 14, Issue: 6, Page No: 181-185
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Effect of Egg White Hydrolysates on the Shrinkage, Cooking Loss and Texture of Pork Meat Slices
1, 3Yu Wang, 2Hirofumi Enomoto, 3Jufang Shen and 1Hajime Hatta
Year: 2018, Volume: 14, Issue: 6, Page No: 186-193
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Pumpkin Peel Flour Extracts Obtained by an Ultrasound-Assisted System as a Rich Source of Bioactive Compounds with Antioxidant Properties
1Suelen Avila, 2Vivian Cristina Ito, 1Gerson Lopes Teixeira, 3Flavia Roberta Buss Marenda, 2Juliane Souza, 4Acacio Antonio Ferreira Zielinski and 1Rosemary Hoffmann Ribani
Year: 2018, Volume: 14, Issue: 6, Page No: 194-201
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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